Triticum vulgaris (Wheat) lectin (WGA)

Lectin isolated from Triticum vulgaris (wheat germ). Wheat germ agglutinin (WGA) is used for binding to variety of receptors, agglutination reaction and used as ligand for purification of specific membrane proteins.

Technical Specifications:

• Ligand Source: Triticum vulgaris
• Molecular Weight: 36 kDa
• Carbohydrate Specificity: (GlcNAcβ4)n
• Inhibiting/Eluting Sugar: Chitin hydrolysate or GlcNAc with acid or salt
• Carbohydrate for Elution: 0.2M Chitin hydrolysate or GlcNAc with acid or salt
• Blood Group Specificity: A, B, O
• Form: Lyophilized
• Isoelectric (pI): >9

Additional Information

Additional Information

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