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Patulin 149-29-1 is a mycotoxin produced by a variety of molds and is a food sa

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产品名称: Patulin 149-29-1 is a mycotoxin produced by a variety of molds and is a food sa
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简单介绍

CAS:149-29-1Formula:C7H6O4MW:154.1Appearance:WhitecrystalsPurity:>98%


Patulin 149-29-1 is a mycotoxin produced by a variety of molds and is a food sa  的详细介绍

Patulin is a mycotoxin produced by a variety of molds, such as, Aspergillus and Penicillium. It is commonly found in apples. It is used as an inhibitor of potassium uptake and as an inducer of ion flux across cell membranes, potentially involving Na+-K+ dependent ATPase and to induce intra- and intermolecular protein crosslinking. It is used to study patulin contamination of bottled wine, DNA-damaging activity of patulin in Escherichia coli, and molecular cloning and functional characterization of two CYP619 cytochrome P450s involved in biosynthesis of patulin in Aspergillus clavatusPatulin Induces Apoptosis through ROSMediated Endoplasmic Reticulum Stress Pathway.

 

Additional Information

SynonymsClavacin
Product #P-1097
CAS #149-29-1
Chemical Name4-Hydroxy-4H-furo[3,2-c]pyran-2(6H)-one
FormulaC7H6O4
MW154.1
AppearanceWhite crystals
Purity>98%
SolubilitySoluble in DMSO, Clear colorless solution at 10mg/ml.
Melting Point112°C
Storage TempStore desiccated at -20°C. Protect from light. Store in Tightly Sealed Vial.

Additional Information

Merck Index13.7125.2001
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