Lycopersicon esculentum (Tomato) lectin (LEL, TL) - FITC

Lycopersicon esculentum (LEA) lectin purified from tomato fruit conjugated to FITC.

Technical Specifications:

• Ligand Source: Lycopersicon esculentum
• Molecular Weight: 71 kDa
• Carbohydrate Specificity: (GlcNAcβ4)n , (Galβ4GlcNAc)n
• Inhibiting/Eluting Sugar: Chitin hydrolysate
• Carbohydrate for Elution: 0.2M Chitin hydrolysate
• Blood Group Specificity: N/A
• Conjugate: FITC
• Form: Liquid
• Isoelectric (pI): >9

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Additional Information

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