The IDR qualitative histamine test kit is a simple screening system for histamine in fish, canned tuna, fishmeal and bonemeal. Histamine, 4-(2-amionoethyl)imidazole(MW=111), is a primary amine arising from the decarboxylation of the amino acid L-histidine. Therefore, histamine formed in foods is the result of the growth of bacteria that possess the enzyme histidine decarboxylase. Scombrotoxin poisonings have primarily been associated with the consumption of tuna, mahi-mahi, and bluefish. The scombrotoxin formation that causes consumer illness in most closely linked to the development of histamine in these fish.
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