Lens culinaris (Lentil) lectin (LCA, LCH)

Technical Specifications:

• Ligand Source: Lens culinaris
• Matrix: MagneZOOM™ (Paramagnetic Silica Coated Beads)
• Particle size range: 2-5 µm
• Matrix attachment: Amide
• Binding Capacity: 1-2 mg/mL
• Inhibiting/Eluting Sugar: a-Methylglucoside + a-Methylmannoside
• Carbohydrate for Elution: 0.2M a-Methylglucoside + a-Methylmannoside
• Blood Group Specificity: N/A
• Form: 25 mg/mL ,  PBS (1x) pH 7.4 w/ 0.01% Thimerosal
• pH stability: 4 – 9

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Additional Information

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