Wheat/Gluten (Gliadin) ELISA Kit

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产品名称: Wheat/Gluten (Gliadin) ELISA Kit

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简单介绍

Wheat/Gluten (Gliadin) ELISA Kit

Wheat/Gluten (Gliadin) ELISA Kit 的详细介绍

The Wheat/Gluten (Gliadin) ELISA Kit is used to quantify levels of gluten (gliadin) in raw and processed food, and uses an innovative extraction method to more accurately detect allergen levels.
FOR LABORATORY USE ONLY.

Highlights

PTM Certification (AOAC No. 011804)
Improved detection of allergens in raw and processed food
Common extraction solution among all kits
High recovery of allergen

Catalog #	M2103
Sample Size	1 g
Tests	96 wells
Sensitivity	0.26 ppm Gluten 0.31 ppm Wheat
Assay Range	Standard Assay: 0.26 - 17 ppm Gluten 0.31 - 20 ppm Wheat High Range Assay: 1.05 - 68 ppm Gluten 1.24 - 80 ppm Wheat
Storage	2-8°C
Methodology	Sandwich ELISA, Quantitative
Specificity	Gliadin
Assay Summary	Assay and protocol summary
Key Publication	Journal of Food Protection

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