Egg (Ovalbumin) ELISA Kit

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产品名称: Egg (Ovalbumin) ELISA Kit

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Egg (Ovalbumin) ELISA Kit

Egg (Ovalbumin) ELISA Kit 的详细介绍

The Egg (Ovalbumin) ELISA Kit is used to quantify levels of ovalbumin in raw and processed food, and uses an innovative extraction method to more accurately detect allergen levels.
FOR LABORATORY USE ONLY.

Highlights

Improved detection of allergens in raw and processed food
High sensitivity (0.31 ppm)
Dynamic range detectable by this kit is 0.31 – 20 ppm.
Common extraction solution among all kits
High recovery of allergen

Catalog #	M2101
Sample Size	1 g
Tests	96 wells
Sensitivity	LOD / LOQ: 0.31 ppm
Assay Range	0.31 – 20 ppm.
Storage	2-8°C
Methodology	Sandwich ELISA, Quantitative
Specificity	Ovalbumin
Assay Summary	Assay and protocol summary
Key Publication	Journal of AOAC International

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