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Beta-Amylase

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产品名称: Beta-Amylase
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Beta-Amylase


Beta-Amylase  的详细介绍
Product Name beta-Amylase
Source Sweet Potato
Catalogue Number 122-40
Purity Purified
Form Lyophilized
Activity > 2,000 U/mL
Protein > 5.0 mg/mL (A280)
Unit Definition The amount of maltose is measured after a three minute stopped reaction. One unit will release 1.0 mg of maltose from starch in 3 minutes at pH 4.8 and 20°C.
Recertification 2 years
Storage -20°C
Molecular Weight ~200,000
Synonyms b-Amylase, Amylase, 1,4-a-D-Glucan maltohydrolase, saccharogen amylase
Application β-Amylase is a gel filtration molecular weight marker that can be used in gel filtration chromatography and protein chromatography. β-Amylase can be purified by affinity precipitation with alginate.
CAS Number 9000-91-3
E.C. Number 3.2.1.2
Gene BMY1, AMYB
Accession No P10537
Reaction Hydrolysis of (1→4)-α-D-glucosidic linkages in polysaccharides so as to remove successive maltose units from the non-reducing ends of the chains.
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