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Egg-free lysozyme for use in food processing

Product Description

LysoSure is an egg-free lysozyme product that is designed to replace hen egg white lysozyme in food processing applications. This product is generally recognized as safe (GRAS), and has been shown to not have the allergenicity of hen egg white lysozyme. LysoSure can be used in cheese, wine, or related fermented foods.

Advantages

• Manufactured in a tertiary level animal component-free facility in the United States
  • Raw materials, manufacturing equipment, and packaging is certified animal-free
  • Host manufacturing system is of non-animal and non-human source
  • Complete supply and manufacturing chain is owned and operated by InVitria
• Supplied as a lyophilized powder
• Completely void of ingredients derived from eggs
• Certified ISO13485/ISO9001